About Jet's pizza — Chicago's Favorite Slice
From a small kitchen in Chicago to a beloved local institution — jet's pizza is built on passion, fresh ingredients, and the belief that every pizza should be extraordinary. Discover the story behind every perfect crust, every rich topping, and every satisfied smile.
Chicago, IL
How Jet's pizza Began
Jet's pizza was born in 2004 in the heart of Chicago, Illinois. Founder Marco Deluca had one goal: bring Detroit-style deep dish perfection to the South Side with fresh, locally sourced ingredients and an unwavering commitment to quality. What started as a dream quickly became a neighborhood staple that Chicagoans could not stop talking about.
Today, jets pizza continues to honor that original vision — hand-stretched dough, housemade sauces, premium toppings, and the kind of hospitality that makes every guest feel like family. Our single Chicago location at 1144 S Wabash Ave has become a landmark for pizza lovers across the city.
- Fresh dough prepared in-house every single morning
- Locally sourced vegetables and premium-grade meats
- Housemade tomato sauce using authentic Italian techniques
- Award-winning Chicago-style and Detroit-style deep dish
Our Mission & Vision
Every great pizza starts with a clear purpose. Here is what drives us at Jet's pizza every single day.
Our Mission
To craft extraordinary pizza using the freshest ingredients while delivering an unmatched dining experience to every guest who walks through our doors or orders online. We exist to make great food accessible to Chicago.
Our Vision
To become the definitive pizza destination in Chicago — a place where tradition meets innovation, quality is never compromised, and every visit creates a lasting memory worth sharing with family and friends.
Our Promise
Every pizza leaving our kitchen meets the highest standards of taste, quality, and care. We promise consistent excellence — from your first order to your hundredth — because you deserve nothing less than perfect.
The Values Behind Every Slice
Our values are not just words on a wall — they are baked into everything we do, from ingredient sourcing to how we greet each customer.
Quality Ingredients
We never cut corners. Every ingredient is selected for freshness, flavor, and sustainability — because the best pizza starts at the source.
Community First
We are proud to be part of Chicago. We support local suppliers, employ local talent, and give back to the neighborhoods that have given us so much.
Relentless Excellence
Good is never good enough. We continuously refine our recipes, techniques, and service to ensure every single visit exceeds expectations.
Honest Hospitality
Real warmth, genuine service, and authentic care for every guest. We treat every customer like a neighbor — because most of them are.
The jets pizza Timeline
Two decades of dough, dedication, and delicious memories — here is how we got here.
The First Slice
Marco Deluca opens the original Jet's pizza at 1144 S Wabash Ave, Chicago. A small space with big flavors, the restaurant quickly earns a devoted following from the local South Side community.
Chicago's Choice Award
Jet's pizza wins the Chicago Neighborhood Eats Award for Best Pizza. The recognition puts us on the map citywide and brings new fans from every corner of Chicago.
Menu Expansion
We introduce our signature Detroit-style deep dish alongside the original Chicago thin crust, as well as a full lineup of appetizers, salads, and house-made desserts to complete the experience.
Online Ordering Launch
Jet's pizza launches its online ordering platform, making it easier than ever for Chicago residents to enjoy our legendary pies from the comfort of home. Delivery times improve by 35%.
Kitchen Renovation
A full renovation of the Wabash Ave kitchen brings state-of-the-art equipment, expanded capacity, and an open kitchen design that lets guests watch the magic happen right before their eyes.
20 Years of Jet's pizza
We celebrate two decades of serving Chicago's best pizza. With over 50,000 loyal customers and a 4.9-star rating, Jet's pizza continues to define what great pizza means to the city we love.
Meet the Team Behind the Pizza
Great pizza is made by great people. Here are the passionate individuals who make Jet's pizza the place it is.
Marco Deluca
Founder & Head Chef20 years of pizza mastery. Marco's philosophy is simple: use the best ingredients, never rush the dough, and cook with love every single time.
Sophia Chen
Sous ChefA culinary school graduate with a passion for perfecting sauces and experimenting with seasonal toppings that keep our menu fresh and exciting year-round.
James Rivera
Operations ManagerJames ensures that every order is perfect and every customer experience is seamless. His attention to detail and leadership keep Jet's pizza running smoothly daily.
Aaliya Patel
Customer Experience LeadAaliya has been the warm face of Jet's pizza for over eight years. Her dedication to guest happiness is the reason so many customers keep coming back.
Ready to Taste the Jet's pizza Difference?
Join over 50,000 Chicago pizza lovers who have made Jet's pizza their favorite spot. Order today and experience the difference yourself.